This recipe is inspired by Cowboy Kent Rollins. While I’d prefer fresh ingredients, I wanted something easy to make while camping.
Ingredients
- 1 lb Hot Italian sausage
- 1 can Fire Roasted Ro-Tel with Hatch Chilis
- 3/4 – 1 cup Sweet Baby Ray’s BBQ sauce
- 1/2 medium diced yellow onion
- 28oz can Bush’s Baked Beans
- 3 cloves minced garlic
- 1 cup shredded cheddar cheese
- Salt & Pepper to taste
- Red pepper flakes (optional)
Instructions
In a large sauce pan, add the sausage and diced onion and cook until the onion is translucent. Season with salt and pepper. Add the garlic and cook until the garlic becomes fragrant. Add the Ro-Tel and baked beans (do not drain). If you want a bit more heat, add the red pepper flakes to your liking.
Cover and simmer for 30 minutes. Uncover and add the cheese and simmer another 15 minutes or until reduced to your liking.